SANTA MARIA VALLEY, ALISOS CANYON AND LOS ALAMOS CORRIDOR AVAs
In the heart of Santa Barbara County, where ocean breezes meet ancient soils, three vineyards stand as living proof that land, when placed in the right hands, becomes legacy. Offered by Lucas & Lewellen, one of California’s most respected independent wine estates, this portfolio includes:
Goodchild Vineyard
Carrari Vineyard
Ron’s Vineyard
Explore The Vineyards
Together, these vineyards reflect the life’s work of Louis Lucas, a third-generation grape grower who helped establish the Central Coast’s modern wine identity. From pioneering virus-free plantings with UC Davis in the 1970s to producing grapes that built some of Santa Barbara’s most iconic wines, Louis is more than a farmer. He’s a steward of story.
“When you plant with intention, the vineyard remembers. That’s what buyers feel here. It’s not just land. It’s story.” – Louis Lucas
CHAPTER 1
Goodchild Vineyard
Located on the legendary Foxen Canyon Wine Trail, Goodchild Vineyard borders the historic Nielsen Vineyard and is among the foundational blocks that put Santa Maria Valley on the global wine map. Planted by Louis Lucas in 1968, this was one of the first vineyards to demonstrate that cool-climate Chardonnay and Pinot Noir could thrive in this coastal corridor.
“We weren’t sure what varietals would work. So we listened. We experimented. And we learned Chardonnay and Pinot loved this place.” – Louis Lucas
With the acclaimed “High 9” block of clone 667 Pinot Noir, and Chardonnay blocks farmed for Lucas & Lewellen’s reserve program, Goodchild is a working model of terroir-matched excellence. It also became a primary source for clean vine cuttings across the region after being planted with UC Davis-certified virus-free stock.
“That vineyard made millions of cuttings. People came to us for clean stock. We knew if we farmed it right, it would give back.” – Louis Lucas
Eligible under Santa Barbara County’s Agricultural Enterprise Ordinance (AEO), Goodchild holds untapped potential for hospitality, tasting, or other agri-tourism ventures while continuing to supply premium fruit at scale.
“We didn’t just want to grow grapes. We wanted to grow the best grapes possible. So we farmed that way. Still do.” – Louis Lucas
CHAPTER 2
Carrari Vineyard
Carrari Vineyard sits at the gateway to the Alisos Canyon AVA, where Rhône varietals and marine shale soils define one of California’s newest and most exciting AVAs. Strategically positioned at Hwy 101 and Alisos Canyon Road, Carrari commands a rare mix of visibility, scale, and diversity.
Originally planted by the Carrari family and refined by Louis Lucas, the vineyard includes Sangiovese (Brunello clone), Nebbiolo, Sauvignon Blanc, Malvasia Bianca, Syrah, Viognier, Petite Sirah, Pinot Noir, and Muscat Canelli, all chosen through decades of vineyard-to-varietal matching.
“This vineyard was built like a symphony. A few rows of this, a block of that. You walk it, and it plays back in layers.” – Louis Lucas
With mature vines from the 1970s and fresh plantings from the 2020s, Carrari is a multigenerational canvas that balances production and personality. Just minutes from Los Alamos’ vibrant wine and restaurant scene, the property qualifies for expanded commercial use under the AEO, making it ideal for estate growth or hospitality development.
“Carrari’s where we got creative. You don’t just plant Syrah and call it a day. You plant Syrah, then you go see what else this land wants to give you… we worked this land like it was a puzzle. The solution is this vineyard.” – Louis Lucas
CHAPTER 3
Ron's Vineyard
Tucked just off Highway 101 and moments from Los Alamos, Ron’s Vineyard is a boutique site of high-density farming, commercial proximity, and thoughtful varietal expression.
Originally planted in 1992 and expanded through 2021, the vineyard includes Pinot Noir (clones 115 & 667), Sangiovese (Brunello clone), Dolcetto, Orange Muscat, and Nebbiolo.
“Each block here had a reason. Not a guess, a reason. That’s how we planted.” – Louis Lucas
Despite its compact size, Ron’s packs outsized value with 23± acres of planted vines across a 27.87-acre parcel, a feat of agricultural efficiency. Its location along the Los Alamos wine trail and eligibility under the Agricultural Enterprise Ordinance make it especially attractive for boutique wineries or producers seeking a direct-to-consumer launchpad.
“Los Alamos is the great in-between. Not too cold, not too hot. That’s why the Italians love it here.” – Louis Lucas
Own the Legacy
Together, Goodchild, Carrari, and Ron’s represent the kind of vineyards that don’t come to market, they come with a moment. Backed by over 50 years of farming, family, and foresight, these properties offer not only proven terroir, but a rare chance to step into the lineage of one of California’s most enduring vineyard voices.
“I’m not sure who gets the land next. But I know it’ll speak to them, the way it spoke to me.” – Louis Lucas
Perfectly Located
Nestled amidst the picturesque landscapes of Santa Barbara County, the Lucas & Lewellen Vineyards are a premium wine-growing estate located just minutes from the charming town of Los Alamos.
As Seen In
These are the Lucas & Lewellen Legacy Vineyards. Now offered for sale.
Lucas and Lewellen Vineyards
Los Alamos, Ca
Goodchild Vineyard (Santa Maria Valley AVA) ±98.86 Acres
5500 Foxen Canyon Rd, Santa Maria
APN: 129-210-040 – Offered at $2,995,000
Carrari Vineyard (Gateway to Alisos Canyon AVA) ±100.04 Acres
9760 Hwy 101, Los Alamos
APN: 133-130-018, 133-130-006 – Offered at $4,750,000
Ron’s Vineyard (Los Alamos Corridor) ±27.87 Acres
9650 Hwy 101, Los Alamos
APN: 099-050-015 – Offered at $1,395,000
±226 Deeded Acres
±178 Planted Acres